Rough winds do shake the darling buds of May
The month of May is the pleasant time; its face is beautiful; the blackbird sings his full song, the living wood is his holding, the cuckoos are singing and ever singing; there is a welcome before the brightness of the summer.Lady Gregory of Coole
May is the month of lime green leaves, the sweet smell of blossom, the busy buzz of bees and the promise of endless summer days. Mayflowers (Hawthorn or Whitethorn) provide clouds of white blossom. Cut grass floats on the air, punctuated by the sweet scent of flowers.
Notable dates in May
29th April – 4th May – Spirit of Speyside Whisky Festival
1st May – May Day
1st – 3rd May – Machynlleth Comedy Festival
2nd May – Downton Cuckoo fair
2nd – 17th May – Isle of Wight Walking Festival
3rd May – Tour de Yorkshire
7th May – Full Moon
7th – 10 May – RHS Malvern Spring Festival
8th May –
Early May bank holiday (VE day)
8th – 10th May – Urchfont Scarecrow Festival
8th – 10th May – Llandudno Victorian Extravaganza
15th – 24th May – The Bath Festival
19th – 23rd May – RHS Chelsea Flower Show
21st – 31st May – Hay Festival of Literature and Arts
22nd May – New Moon
24th – 27th May – North York Moors WalkFest 2020
25th May – Spring bank holiday
25th May – Coopers Hill Cheese Rolling
27th May – 2nd June – Denbighshire Urdd Eisteddfod
28th – 30th May – Royal Bath and West Show
30th May – Round the Island Race
May seasonal foods
What is seasonal in May.
If you would like a selection of Seasonal Organic produce, try Riverford veg, fruit and meat boxes
Greens & leaves: Cabbage, Pak choi, Sorrel, Spinach, Spring greens, Radicchio, Watercress, Lettuce Lamb’s, lettuce, Chervil, Mint.
Roots and other veg: New potatoes, Potato, Onion, Spring onion, asparagus, Peas, Radish, Broad Beans.
Meat: Beef, Chicken, Pork, Lamb, Spring lamb.
Seafood: Crab, Halibut, Salmon, Kipper, Mackerel, Tuna.
Exotics: Grapefruit, Pomegranate, Nectarine.
On the Farm
Things to do in May
In the May garden
May is the last real month of sowing and planting. If there is showery weather things will grow with great speed, but a dry period can seriously vex the allotment holder. Get any remaining potatoes planted, sow for late drops of roots, and continue with salad leaves.
May like April is a month of massive growth – and this includes weeds. It is time to use the hoe to tackle these: the best time to hoe is early morning on a dry day, as the sunshine will do most of the work for you. 10 minutes with the hoe can save hours of weeding later.
Out and about
Late spring or early summer?
Recipe of the month.
Salmon fillet, minty new potatoes and peas.
A light, wholesome and filling dish, that is an ideal lunch on a fresh sunny May day.
Easy to prepare and full of seasonal goodness. Easily doubled up for guests, or halved for a tasty tea time treat.
- 400g new potatoes
- 8 asparagus spears, trimmed
- 200g fresh broad beans
- 200g fresh peas
- 2 salmon fillets
- Dash of oil
- knob of butter
An oven cooking tray, two smallish pans. Potato masher.
- Heat oven to 220C/fan 200C/gas 7.
- Add a glut of oil to the oven dish and place in oven.
- Clean the potatoes. If some are large, chop them to make approximately the same size as the smaller.
- Prepare the asparagus. Just rinse and snap of the very base of the stem. This should occur naturally towards the bottom.
- If using Peas and Beans fresh from the garden, shell into a container. If these are not available, do use frozen.
- Clean the salmon and pat dry. Add a little salt and pepper if desired.
- Half fill a kettle with water, boil.
- Place potatoes in a small pan with a generous quantity of mint and a little dash of salt. Almost cover with water, place lid on the pan. Bring to the boil, then cook on a – medium – low heat for 18 – 22 minutes.
- Add asparagus to preheated pan from oven. Stir or toss to coat in named oil.
- Move the asparagus to the sides of the oven dish, and place in salmon filets skin side down. Cook both for about 12 – 15 minutes, depending on the thickness of the salmon.
- Add the Peas/beans to another small pan. Pour in boiling water to about twice the amount of veg. Get water bubbling and heat reasonably vigorously for 3 – 4 minutes. (If using Frozen, 3 – 4 mins after returning to the boil). We are looking to make them hot, not transform then into a soup. Larger or older broad beans may require more substantial cooking.
- Drain potatoes, remove the mint. Return to the pan and gently crush and add a few small pieces of butter and allow to melt through.
- Drain peas/beans. Return to the pan and gently crush: feel free to add a bit of butter here too. a couple of spoons of good mint sauce is a very tasty addition.
- Plate the salmon and asparagus. Stir the potatoes (to distribute the butter) and serve. Do the same with the peas and beans. Enjoy.
Activities, things to see and do in May
The month of May can be spectacular and can feel like a real release from the cooler months. Two bank holidays can give it a particularly festive feel, combined with the ever-increasing abundance of blossom. May is known particularly for the May Flowers (Hawthorn) and Cherry blossom.