October

What is seasonal in October.

If you would like a selection of Seasonal Organic produce, try Riverford veg, fruit and meat boxes

Greens:

Roots, etc:

Staples:

Meat:

Fruits:

Seafood:

Exotics:

In nature

Ipsum text

Ipsum text

Ipsum text

Ipsum text

On the Farm

Ipsum text

Ipsum text

Ipsum text

Ipsum text

Days and nights draw even.

Recipe of the month.

Crispy, juicy, melty Pork & roots.

Ipsum text

Ipsum text

Ipsum text

Ingredients

Pork – Cooking times.

If unsure, the following is a good rule of thumb:

@175C (170c Fan) 25 mins /Pound + 20 minutes. 35 mins /kg +20 minutes.

Ipsum text

Some Salt.

Equipment.

Ipsum text

Kitchen roll can be useful.

A large cup or mug you don’t use too often.

Preparation

Get it out the fridge. Weight it, note it, or read the label with the weight on it.

Give it a rinse, Dry it using a kitchen towel, or tea towel (straight to the wash)

Rub liberally with salt. Ensure it is well scored – if you have a butcher, ensure that they score it, if not, do it yourself with a sharp knife. If this is not possible, don’t panic. Ideally, the pieces should be the size of the perfect scratching or crackling.

Leave for at least an hour, or maybe two or more if its big (over 6kg / 9lb) at room temperature. You may cover with something to keep of flies or domestic animals.

Cooking

I think this goes very well with some carrots, (roast spuds if you are making them, or a bit of mash – potato or root), and lots of greens: depending on how the season is and your taste, Sprouts, Winter cabbage, Kale, Caleibrase or if lucky sprouting broccoli.