Your seasonal guide
Winter in the countryside It will come as little surprise to those who know me that winter is not my favourite time of year. I do not like the lack of daylight, nor the damp and the mud. I dislike the cold, although winters now are often not cold enough. Regular, crisp, fresh mornings seem…
January marks a return to simple, nourishing cooking. This recipe of the month focuses on seasonal ingredients and traditional comfort food for the depths of winter.
January marks a return to simple, nourishing cooking. This recipe of the month focuses on seasonal ingredients and traditional comfort food for the depths of winter.
October brings the Mop and Statute Fairs
Once the hiring markets of rural England, now vibrant autumn gatherings of rides, stalls and tradition. From Abingdon to Marlborough, we’ve gathered 2025’s dates and stories so you can enjoy these living links to the harvest past.
Filling, fully flavoured, yet light enough for a summer’s evening. Chorizo and broad bean risotto is a bold yet light choice. The deep flavour of the chorizo complements the creaminess of the rice and the broad beans provide a freshness. Ideal for supper on a warm June evening, maybe with a nice crisp white wine….
The year, as we all know, is divided into four seasons: Spring, Summer, Autumn, and Winter. With Spring starting on 21st March, Summer on 21st June, Autumn on 21st September, and Winter on December 21st. (These dates are not to be confused with the meteorological dates for the seasons which are moved to the beginning…