Devizes Pie was a local speciality for hundreds of years, an ancient version of the recipe written in Old English. The Devizes Food and Drink Festival think it is about time Devizes has a new pie and a competition is being run to discover the new pie.
Features and Articles
The Wonders of a Wander seize your right to roam
I love walking. I love being out and about, seeing, touching, smelling, listening, getting the air and exploring. However, sometimes life and your brain get in the way. Sometimes we need to just get out there, enjoy that Wonders of a Wander, but our head might get in the way. I explore this and the…
Sensational Seasonal Cabbage and Sausage with Leeks and Beans
Make sausage and cabbage tantalisingly tasty with this quick and easy hearty meal. A few seasonal veg and storecupboard items makes this one pot, one bowl wonder of a meal for two or main for four. Take me to the recipe! What’s in the fridge? I cook for the family most evenings. I do not…
Rodborough Common, a herb-rich limestone grassland, Site of Special Scientific Interest, Special Area of Conservation and owned by the National Trust
Rodborough Common is a 116-hectare site situated on the outskirts of Stroud, Gloucestershire. The site is now owned by The National Trust and was cited as a Site of Special Scientific Interest (SSSI) in 1954. The site is also a Special Area of Conservation (SAC), in part because of its herb-rich limestone grassland. The common…
Harmony Woods – a new community woodland
Harmony Woods is part of the Jubilee Woods complex found on Augusta Park. The project to create a new community woodland was started in 2012 by Andover Trees United. The ‘woodland’ has been planted using mainly deciduous native trees by school children and other community volunteers. The plan for the woodland is to have woodland…
Seasonal Changes – Equinox, solstice, and prehistory
The year, as we all know, is divided into four seasons: Spring, Summer, Autumn, and Winter. With Spring starting on 21st March, Summer on 21st June, Autumn on 21st September, and Winter on December 21st. (These dates are not to be confused with the meteorological dates for the seasons which are moved to the beginning…
Wild garlic – Seasonal foraging and food
Last spring, like most of us during the lockdown, I did a lot of exploring in my local area. While wandering through the woodlands and coppices I had discovered on the Dorset/Wiltshire border, I came across loads of wild garlic (Allium ursinum) growing on the forest floors. That was when I first decided to pick…
Hedge cutting: when and how to do it – some balance.
There is a lot of outrage over hedge cutting. This gives me so much hope, as it shows a level of emotional investment in these wonderful habitats. Often, this frustration is justified, but sometimes it’s a little misplaced. Let’s have a closer look…….. Is it natural to cut a hedge? I often hear that it…
Want to Blog – but don’t want the admin?
Want to try to write something? Passionate, or got something to say? This might be the place for you. Read on. We are looking for people that would like an opportunity to write for this site. Anything from regular features to irregular features, one-off articles, or a sub-section of this site. Any subject you like…
Fly Agaric – The archetypal toadstool
Fly Agaric (Amanita Muscaria) is regarded as the archetypal toadstool: with a red (often white spotted) cap and white gill is often used as a cartoon representation of fungi. It looks as though it should be deadly poisonous and will it will give you a severe and violent upset stomach if eaten raw, fatalities are…









